Montefalco Sagrantino Designation of origin and guaranteed

Commodity nature: Montefalco Sagrantino Controlled and Guaranteed Designation of Origin
Production area: Castel Ritaldi (PG) – Umbria
Grapes: 100% Sagrantino
Terrain: Hilly, average altitude 400 m a.s.l.
Plant density: 3500 plants per hectare
Training system: Spurred cordon
Yield per hectare: 5000 kg of grapes equal to about 3000 liters
Harvest: Manual in crates
Vinification: Fermentation and maceration in stainless steel tanks for about 15-20 days
Aging: In tonnau for 18 months then in stainless steel tanks for about 12 months, followed by aging in the bottle
Duration: Long
Packaging: Boxes of 6 bottles of 0.75 lt

Organoleptic characteristics

Color: Intense red tending to garnet
Bouquet: Intense of red fruits with notes of undergrowth and aromatic herbs
Taste: Full and persistent with intense and velvety tannins
Serving temperature: 18 – 20 ° C
Pairings: Game, lamb, aged cheeses
Alcohol content: 14% vol

Contains sulphites