TREBBIANO UMBRIA BOLLICINE IGT

Commodity nature: Trebbiano Umbria Bubbles Typical Geographical Indication IGT
Production area: Castel Ritaldi (PG) – Umbria
Grapes: 100% Trebbiano Spoletino
Terrain: Hilly, average altitude 400 m a.s.l.
Plant density: 3500 plants per hectare
Training system: Guyot
Harvest: Manual in crates
Vinification: Champenoise method
Aging: on the lees in glass for 6 months
Duration: 3 years
Packaging: Boxes of 6 bottles of 0.75 lt

Organoleptic characteristics

Color: Straw yellow
Aroma: Fruity, fresh and delicate
Taste: Wide and persistent with notes of freshness and flavor, pleasant on the palate
Serving temperature: 11 – 13 ° C
Pairings: Aperitifs, especially seafood appetizers, seafood and lean fish, risottos
Alcohol content: 11.5% vol

Contains sulphites