SPOLETO TREBBIANO SPOLETINO DOC

Commodity nature: Spoleto Trebbiano Spoletino DOC
Production area: Castel Ritaldi (PG) – Umbria
Grapes: 100% Trebbiano Spoletino
Terrain: Hilly, average altitude 300 m a.s.l.
Plant density: 4000 plants per hectare
Training system: Guyot
Yield per hectare: 9000 kg of grapes equal to about 5,500 lt
Harvest: Manual in crates
Vinification: Fermentation at a controlled temperature
Aging: In stainless steel tanks for about 8 months with the fine lees
Duration: Medium
Packaging: Boxes of 6 bottles of 0.75 lt

Organoleptic characteristics

Color: Yellow with greenish reflections
Bouquet: Fresh and fruity with mineral and smoky hints in evolution
Taste: Fruity, mineral and savory
Serving temperature: 18 – 20 ° C
Pairings: Whole meal, especially appetizers, first courses with vegetables and fish
Alcohol content: 13% vol

Contains sulphites