ASSIOLO ROSSO UMBRIA igt

Commodity nature: Umbria Rosso Typical Geographical Indication
Production area: Castel Ritaldi (PG) – Umbria
Grapes: 75% Sangiovese, 25% Merlot
Terrain: Hilly, average altitude 400 m a.s.l.
Plant density: 3500 plants per hectare
Training system: Spurred cordon
Yield per hectare: 8000 kg of grapes equal to about 5500 lt
Harvest: Manual in crates
Vinification: Fermentation and maceration in stainless steel tanks for about 10 days
Aging: In steel for 12 months
Duration: Medium-long
Packaging: Boxes of 6 bottles of 0.75 lt

Organoleptic characteristics

Color: Ruby red
Bouquet: Fresh and fruity with notes of red fruit
Taste: Lively and fruity, medium-bodied with final notes of undergrowth
Serving temperature: 18 – 20 ° C
Pairings: Whole meal, in particular first courses, lightly seasoned meats and cheeses
Alcohol content: 14% vol

Contains sulphites