Montefalco Sagrantino Passito DOCG

Commodity nature: Montefalco Sagrantino Passito Controlled and Guaranteed Designation of Origin
Production area: Castel Ritaldi (PG) – Umbria
Grapes: 100% Sagrantino
Terrain: Hilly, average altitude 400 m a.s.l.
Plant density: 3500 plants per hectare
Training system: Spurred cordon
Yield per hectare: 5000 kg of grapes equal to about 3000 liters
Harvest: Manual in crates
Vinification: Fermentation and maceration in stainless steel tanks for about 20-30 days
Refinement: In glass demijohns for 33 months, followed by refinement in the bottle
Duration: Long
Packaging: Boxes of 6 bottles of 0.375 lt

Organoleptic characteristics

Color: Intense red tending to garnet
Bouquet: Intense of red fruit jam and dried plums with spicy and balsamic notes
Taste: Sweet, full and persistent with intense and velvety tannins
Serving temperature: 18 – 20 ° C
Pairings: Game, lamb, aged cheeses, dry sweets, chocolate
Alcohol content: 15% vol

Contains sulphites